After its worldwide success, the distinguished for its one-of-a-kind flavors Coya restaurant has come to Mykonos to widen the culinary horizons of the island. Coya Mykonos offers it all; luscious meals, extraordinary cocktails, fascinating events, intoxicating music and a captivating atmosphere. Is there anything more you could ask from a restaurant?
Beginning from its greatest asset, Coya’s elaborate menu features vibrant dishes that combine Peruvian flavors with Chinese and Japanese techniques, Spanish influences and top-quality local ingredients, to create a fusion result that is fit for a king. You should definitely try one of the ceviche options, but do not miss Churros de Naranja as a dessert too. If you are more into early dinner, Coya Mykonos has prepared Fiesta de Puesta for you, a delightful menu comprised of three delectable dishes paired with champagne.
After you finish your dinner (or even before you have it!), it is time for a true Peruvian cocktail! Two Pisco Bars and their expert mixologists are waiting for you to pick your favorite out of a broad variety of authentic Peruvian and localized cocktails. If you need a suggestion, we would go for the Raspberry Vanilla Pisco Sour.
Apart from the great palatable experience it offers, Coya Mykonos is also known for the unique events it organizes. Dance to techno and South American beats played by international guest DJs at Coya Ritual, sip your drink under harmonious percussion sounds during the Sun Salutation, party in your whitest outfit and enjoy live performances during La Noche Blanca.
Contact us to learn when the next beguiling event is and reserve your spot!

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