Craving an authentic Cycladic experience? Then Nōema Mykonos is an absolute must-visit restaurant for you. From the attentively decorated setting to the indigenous ingredients and recipes used in every dish and drink, every little detail in Nōema restaurant narrates the story of the Cycladic culture from the antiquity till today.
The distinctive identity of Nōema Mykonos becomes apparent from the first moment you set foot in the restaurant. In contrast to other venues that stick to the modern Mykonian architecture with the whitewashed walls and the blue notes, Nōema Mykonos stands out by using dark wood, raw concrete and textured tiles, in colors that resemble the island’s granite boulders and golden beaches. The hidden courtyard has also been inspired by the Greek courtyards (or else “avles”), typical in every Cycladic island, where people used to gather to socialize with friends.
But the real gem of Nōema restaurant in Mykonos lies in the kitchen, where Cycladic culinary tradition meets modern techniques. Every single dish in Noema is prepared using seasonal Cycladic produce. From fresh fish and seafood from the Aegean to local vegetables and herbs, every little thing on your plate comes directly from the Greek land. To ensure that you enjoy the freshest ingredients, the menu is updated depending on the season and the seasonal produce. What is more, traditional Cycladic cooking vessels and techniques are used to create a mouthwatering result.
Of course, drinks do not fall behind! At Nōema Mykonos you have the chance to try Greek spirits, liquors made with local herbs and fruits and tasty aperitifs. Enjoy your drink while dancing at the rhythm played by the DJ or the unexpected performers that are regularly invited at Nōema restaurant.